BILL · 1993–94 SESSION

HB 1227: Poultry products processing

Changing misbranding and adulteration provisions for meat and poultry products.

Summary

  • The adulteration and misbranding provisions of the state's Meat Inspection Act are amended to apply to operations of retail meat dealers which are exempted from inspection under the act. The misbranding restrictions imposed in this manner do not include the requirement that a product have an official inspection mark or legend.

From the Senate Bill Report (HB 1227), written by the Legislature's nonpartisan staff. Read the full report ↗

Enacted Enacted · Chapter 166, Laws of 1993
  1. IntroducedJan 20, 1993
  2. Out of committee
  3. Passed HouseFeb 17, 1993
  4. Passed SenateApr 15, 1993
  5. Governor
  6. LawApr 30, 1993
Prime sponsor
Robin Johnson (D-40)
Introduced
January 20, 1993 in the House
Last action
April 30, 1993
Session law
Chapter 166, Laws of 1993

Sponsors

Prime sponsor: Robin Johnson (D-40)

2 co-sponsors (1 Democrat, 1 Republican)

Votes

House · Final Passage

February 17, 1993
Version voted on: HB 1227
97 Yea 0 Nay 0 Absent 1 Excused
PartyYeaNayAbsentExcused
Democrat62001
Republican35000
How each member voted

Yea (97)

Excused (1)

Senate · Final Passage

April 15, 1993
Version voted on: HB 1227
45 Yea 0 Nay 0 Absent 4 Excused
PartyYeaNayAbsentExcused
Democrat26002
Republican19002
How each member voted

History

The Legislature's online data doesn't include step-by-step history for sessions before 2001. Its final status is shown above, and the official bill page may have more.

HB 1227 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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