BILL · 1995–96 SESSION · LATEST VERSION SHB 2119

HB 2119: Preserved fruits & veg/tax

Providing for the excise taxation of preserved fruit and vegetables.

Summary

  • The B&O tax rate for persons selling at wholesale fresh fruits and vegetables that are canned, preserved, frozen, or dehydrated by the seller and sold to purchasers who transport the products out-of-state in the ordinary course of business is clarified and clearly set at 0.33 percent.

From the Substitute Senate Bill Report (SHB 2119), written by the Legislature's nonpartisan staff. Read the full report ↗

Enacted Enacted · Chapter 115, Laws of 1996
  1. IntroducedJan 8, 1996
  2. Out of committee
  3. Passed HouseFeb 5, 1996
  4. Passed SenateMar 7, 1996
  5. Governor
  6. LawMar 20, 1996
Prime sponsor
Senator (R-15)
Introduced
January 8, 1996 in the House
Last action
March 20, 1996
Session law
Chapter 115, Laws of 1996
Budget
Has a fiscal note
Versions
HB 2119, SHB 2119

Sponsors

Votes

House · Final Passage

February 5, 1996
Version voted on: SHB 2119
95 Yea 0 Nay 0 Absent 3 Excused
PartyYeaNayAbsentExcused
Democrat33003
Republican62000
How each member voted

Yea (95)

Excused (3)

Senate · Final Passage

March 7, 1996
Version voted on: SHB 2119
49 Yea 0 Nay 0 Absent 0 Excused
PartyYeaNayAbsentExcused
Democrat25000
Republican24000
How each member voted

History

The Legislature's online data doesn't include step-by-step history for sessions before 2001. Its final status is shown above, and the official bill page may have more.

HB 2119 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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