BILL · 1997–98 SESSION
SB 6538: Restaurant liquor licenses
Redefining the criteria for spirits, beer, and wine restaurant licenses.
Summary
- Establishments that serve complete meals or such foods as sandwiches, hamburgers or salads are permitted to sell spiritous liquor. Establishments are not required to prepare or cook such foods on the premises.
From the Senate Bill Report (SB 6538), written by the Legislature's nonpartisan staff. Read the full report ↗
Did not pass Did not pass · stalled on the Senate floor
- IntroducedJan 21, 1998
- Out of committeestopped here
- Passed Senate
- Passed House
- Governor
- Law
- Prime sponsor
- Ray Schow (R-30)
- Introduced
- January 21, 1998 in the Senate
- Last action
- February 25, 1998
- Requested by
- Other
Sponsors
Votes
No recorded floor votes.
History
The Legislature's online data doesn't include step-by-step history for sessions before 2001. Its final status is shown above, and the official bill page may have more.
SB 6538 in other sessions
Bill numbers restart every two years, so the same number is a different bill in each session.
- SB 6538 (2019–20) Nursing license/survey data
- SB 6538 (2017–18) Projects of statewide signif
- SB 6538 (2015–16) Superior court judges' assoc
- SB 6538 (2013–14) Early ed/children in welfare
- SB 6538 (2011–12) Mercury-containing lights
- SB 6538 (2009–10) Small groups/insurance
- SB 6538 (2007–08) Reading instruction
- SB 6538 (2005–06) Flavored malt beverage