BILL · 2005–06 SESSION

HB 2580: Canned salmon

Providing excise tax relief for persons that process canned salmon.

Summary

  • Creates a new classification under the Business and Occupation tax with a rate of 0.484 percent for persons that inspect, test, and label canned salmon owned by another person.
  • Exempts businesses under the new classification from paying retail sales and use taxes on materials used in the labeling or packaging of canned salmon.

From the House Bill Report (HB 2580), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · passed House, stalled in Senate
  1. IntroducedJan 10, 2006
  2. Out of committeeJan 30, 2006
  3. Passed HouseFeb 11, 2006
  4. Passed Senatestopped here
  5. Governor
  6. Law
Prime sponsor
Dave Upthegrove (D-33)
Introduced
January 10, 2006 in the House
Last action
March 8, 2006
Budget
Has a fiscal note

AN ACT Relating to the excise taxation of persons that inspect, test, and label canned salmon;

Sponsors

Prime sponsor: Dave Upthegrove (D-33)

4 co-sponsors (3 Democrats, 1 Republican)

Votes

House · Final Passage

Passed February 11, 2006
Version voted on: HB 2580
95 Yea 1 Nay 0 Absent 2 Excused
PartyYeaNayAbsentExcused
Democrat53102
Republican42000
How each member voted

Yea (95)

Nay (1)

Excused (2)

History

  1. By resolution, returned to House Rules Committee for third reading.
  2. Minority; do not pass.
  3. WM - Majority; do pass with amendment(s).
  4. Passed to Rules Committee for second reading.
  5. First reading, referred to Ways & Means.
  6. Third reading, passed; yeas, 95; nays, 1; absent, 0; excused, 2.
  7. Committee recommendations adopted.
  8. Placed on third reading.
  9. Placed on second reading suspension calendar.
  10. Passed to Rules Committee for second reading.
  11. FIN - Majority; do pass.
  12. FIN - Executive action taken by committee.
  13. First reading, referred to Finance.

HB 2580 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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