BILL · 2009–10 SESSION

HB 2966: Meat inspection program

Establishing a state meat inspection program.

Summary

  • Creates the State Meat Inspection Program for all livestock produced and meat processed within the state.
  • Creates the Meat Inspection Account.

From the House Bill Analysis 2010 (HB 2966), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 19, 2010
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
David Taylor (R-15)
Introduced
January 19, 2010 in the House
Last action
March 15, 2010
Budget
Has a fiscal note

AN ACT Relating to establishing a state meat inspection program;

Sponsors

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. First reading, referred to Agriculture & Natural Resources.

HB 2966 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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