Regulating liquor by changing tied house and licensing provisions and making clarifying and technical changes to liquor laws.
Summary
Allows spirits, beer, and wine restaurants and hotels to sell beer in a sanitary container brought to the premises by the purchaser or furnished by the restaurant or hotel and filled at the tap at the time of sale (e.g., growlers).
Allows special occasion licensees to pay for beer and wine immediately following the end of an event, and allows wineries and breweries to pay reasonable special occasion table fees.
Allows branded promotional items to include the logo of a professional sports team.
Removes the 40 per-year limit on nonclub, member-sponsored events by private club licensees.
Makes other changes in liquor laws.
From the Substitute House Bill Report (SSB 5788), written by the Legislature's nonpartisan staff. Read the full report ↗
Enacted (partial veto)Enacted with partial veto · Chapter 119, Laws of 2011