BILL · 2013–14 SESSION · LATEST VERSION SHB 1805

HB 1805: Culinary class/wine license

Concerning culinary class wine restaurant specialty licenses.

Summary

  • Creates a wine retailer's license called a culinary class specialty license that allows the licensee to: (1) sell wine to culinary class participants to accompany food prepared as part of the class; (2) sell wine to the public for off-premise consumption; and (3) sell wine for consumption during off-site events under limited conditions.

From the Substitute House Bill Report (SHB 1805), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · passed House, stalled in Senate
  1. IntroducedFeb 11, 2013
  2. Out of committeeFeb 22, 2013
  3. Passed HouseFeb 3, 2014
  4. Passed Senatestopped here
  5. Governor
  6. Law
Prime sponsor
Drew Hansen (D-23)
Introduced
February 11, 2013 in the House
Last action
March 13, 2014
Budget
Has a fiscal note
Versions
HB 1805, SHB 1805

AN ACT Relating to culinary class wine restaurant specialty licenses;

Sponsors

Prime sponsor: Drew Hansen (D-23)

3 co-sponsors (1 Democrat, 2 Republicans)

Votes

House · Final Passage

Passed February 3, 2014
Version voted on: SHB 1805
92 Yea 3 Nay 0 Absent 3 Excused
PartyYeaNayAbsentExcused
Democrat50203
Republican42100
How each member voted

Yea (92)

Nay (3)

Excused (3)

History

  1. By resolution, returned to House Rules Committee for third reading. (SHB 1805)
  2. Passed to Rules Committee for second reading. (SHB 1805)
  3. Minority; do not pass. (SHB 1805)
  4. CL - Majority; do pass. (SHB 1805)
  5. First reading, referred to Commerce & Labor. (SHB 1805)
  6. Third reading, passed; yeas, 92; nays, 3; absent, 0; excused, 3. (SHB 1805)
  7. Rules suspended. Placed on Third Reading. (SHB 1805)
  8. 1st substitute bill substituted. (SHB 1805)
  9. 1st substitute bill substituted.
  10. Placed on second reading by Rules Committee. (SHB 1805)
  11. Placed on second reading by Rules Committee.
  12. By resolution, reintroduced and retained in present status. (SHB 1805)
  13. By resolution, reintroduced and retained in present status.
  14. By resolution, reintroduced and retained in present status. (SHB 1805)
  15. By resolution, reintroduced and retained in present status.
  16. By resolution, reintroduced and retained in present status. (SHB 1805)
  17. By resolution, reintroduced and retained in present status.
  18. Passed to Rules Committee for second reading. (SHB 1805)
  19. Passed to Rules Committee for second reading.
  20. OVER - Majority; 1st substitute bill be substituted, do pass. (SHB 1805)
  21. OVER - Majority; 1st substitute bill be substituted, do pass.
  22. OVER - Executive action taken by committee.
  23. First reading, referred to Government Accountability & Oversight.

HB 1805 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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