BILL · 2015–16 SESSION

HB 2351: Cinnamon w/ high coumarin

Providing consumer notice regarding cinnamon sources that naturally contain high levels of coumarin.

Summary

  • Requires all packages labeled as whole cinnamon bark or ground cinnamon that is not wholly derived from the Ceylon, or true, cinnamon plant to have conspicuous labeling that indicates that the contents of the package contain cassia cinnamon.

From the House Bill Analysis 2016 (HB 2351), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 11, 2016
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Derek Stanford (D-1)
Introduced
January 11, 2016 in the House
Last action
March 10, 2016

AN ACT Relating to providing consumer notice regarding cinnamon sources that naturally contain high levels of coumarin;

Sponsors

Prime sponsor: Derek Stanford (D-1)

4 co-sponsors (4 Democrats, 0 Republicans)

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. First reading, referred to Agriculture & Natural Resources (Not Officially read and referred until adoption of Introduction report).
  3. Prefiled for introduction.

HB 2351 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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