BILL · 2015–16 SESSION

HB 2744: Cultural foods

Concerning certain cultural foods.

Summary

  • Requires the State Board of Health to consider scientific data regarding time-temperature safety standards for Asian rice-based noodles and Korean rice cakes.
  • Provides definitions for the terms "Asian rice-based noodles" and "Korean rice cake."

From the House Bill Report (HB 2744), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · stalled on the House floor
  1. IntroducedJan 20, 2016
  2. Out of committeeFeb 5, 2016
  3. Passed Housestopped here
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Sharon Tomiko Santos (D-37)
Introduced
January 20, 2016 in the House
Last action
March 10, 2016
Companion bill
SB 6398
Budget
Has a fiscal note

AN ACT Relating to cultural foods;

Sponsors

Prime sponsor: Sharon Tomiko Santos (D-37)

3 co-sponsors (3 Democrats, 0 Republicans)

Votes

No recorded floor votes.

History

  1. By resolution, reintroduced and retained in present status.
  2. House Rules "X" file.
  3. Placed on second reading suspension calendar.
  4. Rules Committee relieved of further consideration.
  5. HCW - Majority; do pass.
  6. Referred to Rules 2 Review.
  7. First reading, referred to Health Care & Wellness (Not Officially read and referred until adoption of Introduction report).

HB 2744 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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