BILL · 2017–18 SESSION · LATEST VERSION SHB 2411

HB 2411: Food waste reduction

Reducing wasted food in order to fight hunger and reduce environmental impacts.

Summary

  • Establishes a goal of reducing wasted food in the state by 50 percent by 2030.
  • Directs the Department of Ecology (ECY) to work with the departments of Health and Agriculture to develop a food waste reduction plan by 2020 to achieve the 2030 wasted food reduction goal.
  • Authorizes wasted food reduction and food waste diversion to be among the state and local activities funded by the Waste Reduction, Recycling, and Litter Control Account, and adds wasted food reduction and food waste diversion to the ECY's waste reduction, recycling, and litter control program activities.

From the House Bill Report (HB 2411), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 8, 2018
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Beth Doglio (D-22)
Introduced
January 8, 2018 in the House
Last action
February 2, 2018
Budget
Has a fiscal note
Versions
HB 2411, SHB 2411

AN ACT Relating to reducing wasted food in order to fight hunger and reduce environmental impacts;

Sponsors

Prime sponsor: Beth Doglio (D-22)

4 co-sponsors (4 Democrats, 0 Republicans)

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. Referred to Appropriations. (SHB 2411)
  2. Referred to Appropriations.
  3. Minority; do not pass. (SHB 2411)
  4. ENVI - Majority; 1st substitute bill be substituted, do pass. (SHB 2411)
  5. ENVI - Majority; 1st substitute bill be substituted, do pass.
  6. Minority; do not pass.
  7. First reading, referred to Environment (Not Officially read and referred until adoption of Introduction report).
  8. Prefiled for introduction.

HB 2411 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

Report wrong or missing information on this page