BILL · 2019–20 SESSION · LATEST VERSION SSB 5020

SB 5020: Restaurant soju endorsement

Establishing a soju endorsement to certain restaurant licenses.

Summary

  • Provides a definition for soju, a traditional Korean distilled alcoholic beverage.
  • Requires the Liquor and Cannabis Board (LCB) to create a soju endorsement to the spirits, beer, and wine restaurant liquor license to allow soju to be served by the bottle.
  • Requires the LCB to develop an additional training curriculum and for the endorsement holders to ensure the servers to be trained in the curriculum.
  • Sets the fee for the soju endorsement at $50.

From the Senate Bill Report (SB 5020), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · stalled on the Senate floor
  1. IntroducedJan 14, 2019
  2. Out of committeeJan 25, 2019
  3. Passed Senatestopped here
  4. Passed House
  5. Governor
  6. Law
Prime sponsor
Steve Hobbs (D-44)
Introduced
January 14, 2019 in the Senate
Last action
January 13, 2020
Companion bill
HB 1034
Budget
Has a fiscal note
Versions
SB 5020, SSB 5020

AN ACT Relating to establishing a soju endorsement to the spirits, beer, and wine restaurant license;

Sponsors

Votes

No recorded floor votes.

History

  1. By resolution, reintroduced and retained in present status. (SSB 5020)
  2. By resolution, reintroduced and retained in present status.
  3. Senate Rules "X" file. (SSB 5020)
  4. Senate Rules "X" file.
  5. Placed on second reading by Rules Committee. (SSB 5020)
  6. Placed on second reading by Rules Committee.
  7. Passed to Rules Committee for second reading. (SSB 5020)
  8. Passed to Rules Committee for second reading.
  9. LBRC - Majority; 1st substitute bill be substituted, do pass. (SSB 5020)
  10. LBRC - Majority; 1st substitute bill be substituted, do pass.
  11. First reading, referred to Labor & Commerce.
  12. Prefiled for introduction.

SB 5020 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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