BILL · 1999–00 SESSION · LATEST VERSION SHB 2377

HB 2377: Custom meat slaughter/prep

Regulating custom meat slaughter and preparation.

Summary

  • $ Alters the penalties for certain violations of the custom meat laws and broadens the grounds for denying, suspending or revoking a license.
  • $ No longer prohibits sales of inspected meat by a custom meat facility to any person.
  • C Provides the Director of Agriculture more specific authority for establishing requirements under the custom meat laws and applies these more uniformly to each category of license; and no longer requires a certificate of need for a custom slaughtering establishment.

From the Substitute House Bill Report (SHB 2377), written by the Legislature's nonpartisan staff. Read the full report ↗

Enacted Enacted · Chapter 99, Laws of 2000
  1. IntroducedJan 12, 2000
  2. Out of committee
  3. Passed HouseFeb 11, 2000
  4. Passed SenateMar 3, 2000
  5. Governor
  6. LawMar 24, 2000
Prime sponsor
Gary Chandler (R-13)
Introduced
January 12, 2000 in the House
Last action
March 24, 2000
Session law
Chapter 99, Laws of 2000
Requested by
State agency
Companion bill
SB 6253
Budget
Has a fiscal note
Versions
HB 2377, SHB 2377

Sponsors

Prime sponsor: Gary Chandler (R-13)

3 co-sponsors (2 Democrats, 1 Republican)

Votes

House · Final Passage

February 11, 2000
Version voted on: SHB 2377
96 Yea 0 Nay 0 Absent 2 Excused
PartyYeaNayAbsentExcused
Democrat48001
Republican48001
How each member voted

Yea (96)

Excused (2)

Senate · Final Passage

March 3, 2000
Version voted on: SHB 2377
45 Yea 0 Nay 2 Absent 2 Excused
PartyYeaNayAbsentExcused
Democrat26010
Republican19012
How each member voted

History

The Legislature's online data doesn't include step-by-step history for sessions before 2001. Its final status is shown above, and the official bill page may have more.

HB 2377 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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