BILL · 1999–00 SESSION

SB 6253: Custom meat slaughter

Regulating custom meat slaughter and preparation.

Summary

  • The statutes are reorganized and redundant language is deleted.

From the Senate Bill Report (SB 6253), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · stalled on the Senate floor
  1. IntroducedJan 12, 2000
  2. Out of committeestopped here
  3. Passed Senate
  4. Passed House
  5. Governor
  6. Law
Prime sponsor
Marilyn Rasmussen (D-2)
Introduced
January 12, 2000 in the Senate
Last action
February 23, 2000
Requested by
State agency
Companion bill
HB 2377

Sponsors

Prime sponsor: Marilyn Rasmussen (D-2)

2 co-sponsors (0 Democrats, 2 Republicans)

Votes

No recorded floor votes.

History

The Legislature's online data doesn't include step-by-step history for sessions before 2001. Its final status is shown above, and the official bill page may have more.

SB 6253 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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