BILL · 2003–04 SESSION

HB 1125: Chickens

Concerning the slaughter, preparation, and sale of certain chickens.

Summary

  • Exempts the slaughter and preparation of 1,000 or fewer chickens in a calendar year from the requirements of the state's Food Processing Act under certain circumstances.

From the House Bill Analysis (HB 1125), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 17, 2003
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Mark Schoesler (R-9)
Introduced
January 17, 2003 in the House
Last action
January 12, 2004

AN ACT Relating to exempting the slaughter, preparation, and sale of certain chickens from the state's food processing act;

Sponsors

Prime sponsor: Mark Schoesler (R-9)

3 co-sponsors (2 Democrats, 1 Republican)

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. By resolution, reintroduced and retained in present status.
  3. By resolution, reintroduced and retained in present status.
  4. First reading, referred to Agriculture & Natural Resources.

HB 1125 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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