BILL · 2017–18 SESSION · LATEST VERSION SHB 2133

HB 2133: Rural food & forest products

Encouraging the economic vitality of rural food and forest product businesses.

Summary

  • Requires the Department of Agriculture to establish an omnibus permitting process for food and forest products businesses as a pilot program.
  • Requires the Department of Ecology to analyze food and forest product manufacturing processes, and adopt permit exemptions for certain solid wastes.
  • Makes changes to Growth Management Act planning for agricultural lands.
  • Adds criteria for the Water Pollution Control Facilities and Community Economic Revitalization Board grant and loan programs.

From the House Bill Report (HB 2133), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedFeb 24, 2017
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Jim Walsh (R-19)
Introduced
February 24, 2017 in the House
Last action
January 30, 2018
Budget
Has a fiscal note
Versions
HB 2133, SHB 2133

AN ACT Relating to encouraging the economic vitality of rural food and forest product businesses;

Sponsors

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. Referred to Appropriations. (SHB 2133)
  2. Referred to Appropriations.
  3. TED - Majority; 1st substitute bill be substituted, do pass. (SHB 2133)
  4. TED - Majority; 1st substitute bill be substituted, do pass.
  5. By resolution, reintroduced and retained in present status.
  6. By resolution, reintroduced and retained in present status.
  7. By resolution, reintroduced and retained in present status.
  8. By resolution, reintroduced and retained in present status.
  9. First reading, referred to Technology & Economic Development (Not Officially read and referred until adoption of Introduction report).

HB 2133 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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