BILL · 2019–20 SESSION

HB 1519: Cell-cultured meat products

Restricting cell-cultured meat products.

Summary

  • Establishes the natural meat protection act. Prohibits a person from advertising, selling, or offering for sale a cell-cultured meat product. Prohibits state funding from being appropriated or expended to fund research or development of the meat product.

From the Bill Digest (HB 1519), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 23, 2019
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Matt Shea (R-4)
Introduced
January 23, 2019 in the House
Last action
January 13, 2020

AN ACT Relating to restricting cell-cultured meat products;

Sponsors

Prime sponsor: Matt Shea (R-4)

3 co-sponsors (1 Democrat, 2 Republicans)

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. First reading, referred to Innovation, Technology & Economic Development.

HB 1519 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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