BILL · 2009–10 SESSION

HB 1613: Meat & poultry inspection

Establishing a meat and poultry inspection program.

Summary

  • Requires the Director of the Washington Department of Agriculture to appoint inspectors to examine and inspect meat food products, facilities, and containers.
  • Requires the Director of the Washington Department of Agriculture to adopt rules to ensure that dead, dying, disabled, or diseased animals are not used as human food.
  • Requires the Director of the Washington Department of Agriculture to adopt rules regarding the manner in which whole carcasses, parts of carcasses, and meat food products of animals usable as human food must be stored, handled, and transported.
  • Provides powers and responsibilities to the Director of the Washington Department of Agriculture.

From the House Bill Analysis 2009 (HB 1613), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 26, 2009
  2. Out of committeestopped here
  3. Passed House
  4. Passed Senate
  5. Governor
  6. Law
Prime sponsor
Timm Ormsby (D-3)
Introduced
January 26, 2009 in the House
Last action
March 15, 2010
Companion bill
SB 5517
Budget
Has a fiscal note

AN ACT Relating to meat and poultry inspection programs;

Sponsors

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. By resolution, reintroduced and retained in present status.
  3. First reading, referred to Agriculture & Natural Resources.

HB 1613 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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