BILL · 2009–10 SESSION

SB 5517: Meat & poultry inspection

Establishing a meat and poultry inspection program.

Summary

  • A state meat and poultry inspection program is established for Washington State that is to be at least equal to those requirements imposed under federal law. Meat food products inspected and passed under this chapter may be sold at retail in the state.

From the Senate Bill Report (Orig.) (SB 5517), written by the Legislature's nonpartisan staff. Read the full report ↗

Did not pass Did not pass · died in committee
  1. IntroducedJan 26, 2009
  2. Out of committeestopped here
  3. Passed Senate
  4. Passed House
  5. Governor
  6. Law
Prime sponsor
Ken Jacobsen (D-46)
Introduced
January 26, 2009 in the Senate
Last action
March 15, 2010
Companion bill
HB 1613
Budget
Has a fiscal note

AN ACT Relating to meat and poultry inspection programs;

Sponsors

Votes

No recorded floor votes. This measure never reached a floor vote.

History

  1. By resolution, reintroduced and retained in present status.
  2. By resolution, reintroduced and retained in present status.
  3. First reading, referred to Agriculture & Rural Economic Development.

SB 5517 in other sessions

Bill numbers restart every two years, so the same number is a different bill in each session.

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